Asian Pork Roast

Asian style pork roast. Soy sauce, marmalade, garlic, and ketchup make a tangy sauce for this slow cooked pork roast.

Ingredients -

3 or 4 pound Pork Roast
1/4 cup Soy Sauce
1/4 cup Orange Marmalade or Apricot Preserves
1 tablespoon Ketchup
1 Garlic Clove, crushed

Preparation:

1. Combine soy sauce, orange marmalade, ketchup, and crushed garlic.

2. Brush sauce over entire pork roast.

3. Place pork loin in crockpot. Pour remaining sauce over pork loin.

4. Cover and cook on LOW 10 hours.

Cooking Tip

Cut Across The Grain

Cut pork roasts across the grain produces slices of pork with short muscle fibers, which results in a tender piece of meat.

Cooking Tip

Purchasing Pork

Pork is generally low in fat. Buy cuts that are low in fat, and be certain to trim visible fat from the pork to insure proper cooking and fat content.

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