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1. Preheat oven to 375 F.
2. Season pork roast with salt and pepper.
3. Add honey, orange juice, olive oil and thyme to small bowl.
4. Stir to combine.
5. Add pork loin to roasting pan.
6. Pour sauce over pork.
7. Add chicken broth to roasting pan.
8. Basting frequently, bake 60 minutes, or until internal temperature reaches 155-160 F.
9. Remove juices from roasting pan to saucepan.
10. Bring to a boil over medium high heat. Reduce sauces slightly.
11. Serve over the sliced pork.
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